Welcome to the selection of 5 Best Restaurants in cassino . Casinos are definitely a source of complete entertainment and many bookmakers boast one of the best chefs and restaurants in the world. You can explore the vast universe of casino games and, after placing your bets, it is possible to relax and taste the gourmet wonders that the restaurants offer.
Robuchon au Dome: Casino Grand Wellington, Macau
- 3 Michelin stars.
- Average price: $ 85 & 440 per person.
- The casino has 1,000 slots, 800 tables and 430 rooms / suites.
Set in the tallest building in Macau, the Robuchon au Dome is a must for players visiting this region . The restaurant was created by French chef Joël Robuchon , with incredible ambience, presents French dishes with a tasting menu with 7 to 8 courses. Macau is home to 41 casinos (including The Venetian, Sands, Wynn and Grand Wellington), and in 2019, overtook Vegas as the world's largest gambling market, receiving around 40 million visitors a year.
Restaurant Guy Savoy: Caesars Palace Casino, Las Vegas
- The chef of the restaurant has 3 Michelin stars.
- Average prices: $ 400 & 600 per person.
- The casino has 1,324 slots, 169 tables and 3,960 rooms.
O restaurant Guy Savoy it welcomes tourists and U.S. citizens looking for a classic French cuisine , the chef's artichoke and black truffle soup, and the tasting menu that costs about $ 400 with 13 courses. Based in Las Vegas, under the command of French chef Guy Savoy with 3 stars in the Michelin Guide, This is a replica of their restaurant in Paris that has a wonderful view of the Eiffel Tower. If the wide range of games and entertainment offered by Caesars Palace Casino hasn't made your head spin yet, then at least try the fantastic food at Guy Savoy.
Le Train Bleu: Casino de Monte-Carlo (Place du Casino), Monaco
- Exceptional reviews from critics and good prices.
- Average price: $ 80 & 100 per person.
- The casino has 140 gaming terminals, 56 tables and 99 rooms.
Monaco is an independent state situated on the coast between the French Riviera and Italy. Although small territorially, it is home to four large casinos responsible for much of the local GDP. Monte-Carlo Casino is known for its stunning architecture and delicacies served at Le Train Bleu restaurant , administered by French chef Thierry Saez-Manzanares . Full of Mediterranean flavors, it offers an exquisite menu with very attractive prices.
Waku Ghin: Marina Bay Sands Casino, Singapore
- 2 Michelin stars.
- Average price: $ 185 & 300 per person.
- The casino has 2,500 slots, 700 tables and 2,561 rooms.
One more fantastic casino restaurant, now in Singapore, the Waku Ghin at Marina Bay Sands . With two Michelin stars it is headed by the Japanese chef Tetsuya Wakuda which offers a Japanese menu in a minimalist setting it accommodates only 25 people, 10 of whom can opt for the chef's table. Try the tasting menu, with 5 to 8 courses, and enjoy bestsellers like Patagonian Toothfish with Asparagus, Smoked Pil Pil e Confit of Tasmanian Ocean Trout, and of course be sure to visit the Marina Bay Sands casino, the largest in Singapore.
Cafe Martinique: Atlantis, Bahamas
- The chef of the restaurant has 2 Michelin stars.
- Average price: $ 100-150 per person.
- The casino has 1,400 slots, 85 tables and 824 rooms.
Located in Bahamas, on the luxurious island of Nassau (known as Paradise Island), at Atlantis resort & Casino, Cafe Martinique it is a seasonal restaurant that promotes sustainability using local ingredients and features unique flavors with a French Touch . In charge of the restaurant is the French chef Jean-Georges Vongerichten , which has two Michelin stars and also signs the kitchen of restaurants in Miami, London, New York, Shanghai, Tokyo, Paris, New Zealand and Las Vegas.
* For more information, visit TripAdvisor.
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